Unboxing | Uitgepakte Verhalen · Episode 3
Unboxing | Uitgepakte Verhalen | Aflevering 3 - Papeda slurpen
Onze derde aflevering is live! Papeda: een gerecht dat meer is dan voedsel. Dit kenmerkende element uit de Molukse keuken, gemaakt van sagomeel en water, wordt niet gegeten maar geslurpt. Wat maakt papeda zo bijzonder? Hoe heeft dit eeuwenoude gerecht de reis van de tropische sagopalm naar de…
Our third episode is live!
Papeda: a dish that is more than food. This characteristic element of Moluccan cuisine, made from sago flour and water, is not eaten but slurped. What makes papeda so special? How has this centuries-old dish survived the journey from the tropical sago palm to Dutch kitchens? And what does it mean for the Moluccan community as a symbol of tradition and connection? Chef Chesron Nanuru, cookbook authors Mas van Putten and Carl Lemette Poelhaupessy, and anthropologist Elias Rinsampessy, author of Echte Molukkers slurpen papeda, share their stories about taste, authenticity and the power of cultural heritage.
‘Unboxing’ was made by Museum Maluku with support from Vfonds 'Keep your heritage alive'.
🎧 Watch or listen to the second episode now via Spotify or YouTube! Discover a new episode here every two weeks about diverse Moluccan intangible heritage.
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